Get more from one pan with three pre-seasoned cast iron skillets for searing, frying and baking at home or outdoors.
-
Three useful sizes: The 6-inch, 8-inch and 10-inch skillets give you options for frying eggs, searing steak or baking cornbread.
-
Pre-seasoned surface: The naturally non-stick cooking surface has no synthetic coating and improves with use.
-
Flexible cooking: Use the skillets on a gas cooker, in the oven, on a grill or over a campfire.
-
Heat-retaining cast iron: Thick iron distributes heat evenly and retains it for consistent cooking.
